Dianne Jacob, Author of Will Write for Food, Tells You How to Write & Publish Your Cookbook
日曜日, 2月 19th, 2012
In this interview with Dianne Jacob, the author of “Will Write For Food”, you can hear her story and get a professional overview for how to come up with a unique cook book concept, research the market and write your proposal, decide on your publishing options, learn the importance of working with an agent, and some valuable tips on how to promote your finished book. Whether you’re an aspiring or accomplished food writer, you’ll find her advice for blogging, recipe writing, cookbooks, finding agents and publishers, writing trends, and interviews with food writing luminaries to be very helpful. More here on her resources page: www.diannej.com Time line 00:17 Introduction 01:05 How did you get into this business? How did you become a food writer? 02:38 What was one of the first things you ever got published? 04:00 Where did the idea for “Will Write for Food” come from? 06:00 Dianne talks about interviewing different people 07:00 What did you do next? 08:15 What are some of your biggest accomplishments? 09:15 What are some of the obstacles you have faced? 10:10 Where did your first clients come from? 11:50 What steps does someone take before they can write their own cook book? 16:05 How does someone write a proposal? 19:30 What’s next after writing a proposal? 22:00 Dianne explains print on demand 23:20 How do you help sell your book? 27:00 What else should authors consider? 28:00 What insight can you give to those writing a food blog? 31:20 How do you keep the conversation …
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